DANCER FIT: dancing fitness back into your life |
Fun and new ways to look at fitness, health, sweating, and in all, having a good time. Living every day as if its your first. Being a dangercat and finding the mind lemonade and visual caffeine you need to stay on track, get inspired, be motivated and get your mojo in full swing! |
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Notes 1. Delicious Meals: Stuff those veggies!Get your veggies and feel stuffed after!
Stuffed Portobello Mushroom recipe coming at ya!
Grilled Portobello with Arugula and Tomato
Ingredients:
4 portobello mushroom caps
2 handfuls arugula, usually half a bunch
4 tbsp. butter
1 tbsp. olive oil
2 cloves garlic
Salt and pepper
1 large tomato
1 c. shredded parmesan cheese
1/2 c. marinara sauce (your favorite)
1/2 lemon, juicedDirections:
Remove the stems and insides of the mushroom caps with a spoon. In a food processor, add arugula leaves and whole garlic cloves. Puree. Add the butter, lemon juice, dashes of salt and pepper and olive oil. Puree. Generously spread the arugula butter onto the inside of the mushroom cap. Add a small spoonful of marinara sauce, then a slice of tomato. Sprinkle top with parmesan. Bake at 400 degrees for 10-12 minutes.(Source: shape.com)
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